Ecrevisse Crawfish Strudel Recipe

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Ready in: 30-60 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 tablespoon Sesame oil
1 Yellow onion -- juilliened
1 Red bell pepper -- juilliened
1 Yellow bell pepper -- julienned
1 Green bell pepper -- juilliened
1 bunch Green onion -- sliced
6 ounces Bok choy -- juilliened
4 ounces Can bamboo shoots
2 ounces Shiitake mushrooms -- sliced
2 Carrot -- julienned
1 pound Crawfish tails
2 tablespoons Hoisin sauce
3 tablespoons Soy sauce
2 tablespoons Fresh ginger
2 cloves garlic -- minced
1/2 teaspoon Cayenne pepper
1/4 teaspoon Cracked black pepper
1/4 teaspoon Pink peppercorns
Salt to taste
1 pound Melted butter
1 pound Filo dough

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Directions:

In large heavy sauce pan heat sesame oil. Add red, yellow, and green bell pepper and saute. Add green onions, bokchoy, bamboo shoots, shiitake mushrooms and carrots, and saute. Add remaining ingredients, cook until al dente. Place mixture in collander, allow to drain and cool.

Melt butter, place filo sheets on work surface. Brush melted butter in between sheets (7 sheets total). Place crawfish mixture at bottom end. Roll tightly and seal with melted butter. Place in 350 degree oven and cook until phyllo dough browned.

Place sauces, each on one side of plate, and serve studel on top of the sauces. Can add less ginger, if desired. Can also substitute shrimp

This recipe from CDKitchen for Ecrevisse Crawfish Strudel serves/makes 10

Recipe ID: 45296

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