Potato Kugel Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 medium-sized russet potatoes -- peeled
2 carrots -- peeled
1 onion
1 clove garlic -- minced
2 eggs -- beaten
3 tablespoons vegetable oil
2 teaspoons salt
1/4 cup whole-grain bread crumbs
3/4 cup powdered non-fat milk
***TOPPING:***
1 cup cheddar cheese -- grated
1 cup plain yogurt -- or sour cream
fresh chives -- for garnish, optional

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Directions:

Grate vegetables; drain off liquid. Stir in remaining ingredients except topping, adding powdered milk gradually to avoid any lumps. Spread into greased 7-in. x 11-in. baking pan. (Can also use 9-in. square pan with additional baking time.) Bake at 350° for 40-60 minutes. When kugel is nearly done it will test dry like a cake and the edges will be brown. Add grated cheese and return to oven for 5 more minutes until cheese melts.

Remove from oven; cut into 2-in. squares. Top each square with about 2 tablespoons yogurt or sour cream. Garnish with fresh chives, if desired.

This recipe from CDKitchen for Potato Kugel serves/makes 6

Recipe ID: 27131

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