The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Holiday Potatoes
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- #46826
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds red potatoes, quartered
16 ounces sour cream
1/2 cup butter, melted
1 can cream of celery soup
2 cups shredded cheddar cheese
1 bunch green onions, sliced thin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup bread crumbs
1/2 cup Parmesan cheese
1/4 cup melted butter
directions
Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Leaving skins on potatoes, place in a large pot of boiling water and cook until somewhat tender, about 15 minutes.
Drain potatoes and place in a large mixing bowl. Gently stir in sour cream, butter, soup, cheddar cheese, green onions, salt and pepper until well combined.
Put potatoes in baking dish. Combine breadcrumbs and Parmesan cheese and sprinkle on top of potatoes. Drizzle with butter.
Bake for 30 minutes or until golden brown.
added by
CookingDakota
nutrition data
Nutritional data has not been calculated yet.
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