Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Holiday Potatoes
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- #46826
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds red potatoes, quartered
16 ounces sour cream
1/2 cup butter, melted
1 can cream of celery soup
2 cups shredded cheddar cheese
1 bunch green onions, sliced thin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup bread crumbs
1/2 cup Parmesan cheese
1/4 cup melted butter
directions
Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Leaving skins on potatoes, place in a large pot of boiling water and cook until somewhat tender, about 15 minutes.
Drain potatoes and place in a large mixing bowl. Gently stir in sour cream, butter, soup, cheddar cheese, green onions, salt and pepper until well combined.
Put potatoes in baking dish. Combine breadcrumbs and Parmesan cheese and sprinkle on top of potatoes. Drizzle with butter.
Bake for 30 minutes or until golden brown.
added by
CookingDakota
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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