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Greek Potatoes
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 pound new potatoes -- scrubbed
1/4 cup lemon juice
2 teaspoons olive oil
1 clove garlic, minced
1 teaspoon oregano
1/4 teaspoon salt
black pepper, to taste
1/2 cup water
DIRECTIONS:
Preheat oven to 400 degrees and line a 8 X 8 inch pan with aluminum foil. Cut potatoes in half. In a small jar combine oil, garlic, oregano and lemon juice. Shake well to blend. Place potatoes in the prepared pan and pour dressing over. Sprinkle with salt and pepper. Pour in water. Bake for 45 minutes to 1 hour, or until potatoes are tender, browned and have absorbed the liquid.
NUTRITION:
This Greek Potatoes recipe from CDKitchen serves/makes 3
Recipe ID: 34336
SUBMITTED BY: tranch
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