8 large potatoes, peeled and sliced or cubed 1 pound large sausage links OR 2 packages smoky-links, cut into bite-sized pieces 2 1/2 cups Colby or mild cheddar cheese, shredded or cubed 1 can cream of mushroom soup 1 cup milk salt and pepper
In crock pot, layer potatoes, sausage and cheese. Salt and pepper as desired. Repeat for 2 more layers. Combine soup and milk and pour all over top.
Didn't know what the recipe meant by smoky links so I just used regular sausage links that I sliced up. It got a little greasy but it was delcious. Would use different sausage (less greasy) when I make it again.