This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Alu Karela Bhaja (Potato And Bitter Gourd)
- add review
- #9638
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound bitter gourd
2 small potatoes
1 green chili pepper
1/4 teaspoon nigella seeds
1/4 teaspoon turmeric powder
salt, to taste
2 tablespoons cooking oil
directions
Wash and peel potatoes. Cut potatoes into a disc shape with a thickness of 1/2 inch. Then pile them together and cut them together lengthwise. Do the same for the gourd (do not peel) and then wash it.
Heat oil. Add the nigella seeds. When they start spluttering, add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute.
Add turmeric powder, salt and slit green chili. Stir fry until the potato and the bitter gourd are well cooked.
Serve hot with rice. Goes as a side dish for any lunch.
added by
hameer
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more indian recipes
reviews & comments