Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Green Beef Curry In Coconut Milk (Gaeng Kiew Wan Neua)
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- #99736
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces green curry paste
2 ounces cooking oil
1 quart coconut milk
1 pound beef fillet, sliced
6 ounces eggplant
5 kaffir lime leaves, stripped in small pieces
1 1/2 tablespoon red and green spur chili, sliced diagonally
2 ounces fish sauce
1 1/2 tablespoon sugar
1 ounce sweet basil leaf
directions
Saute green curry paste in the oil. Pour in the coconut milk and stir well.
Add the sliced beef. Bring to a boil and add small eggplant and kaffir lime leaves. Simmer until vegetables are cooked then add the chili, fish sauce and sugar.
Stir to mix well then add the sweet basil leaf and stir again. Remove from heat and serve while still hot.
added by
jreamer
nutrition data
1200 calories, 110 grams fat, 30 grams carbohydrates, 30 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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