Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pink Champagne Punch With Pineapple Sherbet
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- #123676
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 bottles pink champagne (4/5 quart size), chilled
1 quart ginger ale, chilled
1/2 gallon pineapple sherbet
strawberries
pineapple slices
orange slices
lemon slices
24 pretty ice cubes, recipe follows
directions
At serving time, pour chilled champagne and ginger ale in a pretty punch bowl. Float sherbert, fruit and pretty ice.
For Pretty Ice: In each cube section of an ice tray, place a strawberry (with the green stem) or a maraschino cherry, or 2 small grapes. Fill the ice cube tray with ginger ale and freeze until firm. Remove from freezer at serving time.
Don't be misled by the simplicity of this recipe. This is a beautiful punch, colorful and exciting. It is the essence of simplicity to prepare, but no one will know, unless you tell.
added by
MollyMcNutterButter
nutrition data
Nutritional data has not been calculated yet.
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