This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Volcanic Punch
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- #102229
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cans frozen fruit punch concentrate
1 can (64 ounce size) pineapple juice
1 can cream of coconut
2 bottles (2-liter size) ginger ale
ice cubes
vodka (optional)
directions
In a large punch bowl add the 3 cans of frozen fruit punch concentrate. Keep one of the empty frozen juice cans. Fill the can with water 6 times and add to punch bowl.
Add pineapple juice, one bottle of ginger ale, and ice cubes then stir. Then add as much of the 2nd bottle of ginger ale as possible leaving at least 3 inches from the rim of the punch bowl and stir again.
Pour in the can of cream of coconut on top. If you want the punch to be alcoholic add vodka.
added by
holidaybaker
nutrition data
98 calories, 1 grams fat, 22 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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