Tropics Pina Colada Punch Recipe

Submitted by: crazyfox

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Ready in: 2-5 hrs
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
Ice ring (optional, see below)
1 can (20 oz. size) crushed pineapple, undrained
2 cans (15 oz. size) cream of coconut
1 can (46 oz. size) pineapple juice, chilled
2 cups light rum (optional)
1 bottle (32 oz. size) club soda, chilled

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Directions:

Prepare ice ring in advance.

In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.

Just before serving, add club soda and ice ring or block of ice.

To make ice ring: Fill ring mold with water to within 1" of top rim; freeze. Arrange pineapple chunks and maraschino cherries on top of ice. Gradually pour small amount of cold water over fruits; freeze.

This recipe from CDKitchen for Tropics Pina Colada Punch serves/makes 20

Recipe ID: 87251

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