Beer makes batters better, meat more tender, and sauces more flavorful.
Pink Champagne Punch
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- #83545
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (28 ounce size) ginger ale
1 bottle (28 ounce size) club soda
2 bottle (750 ml. size) pink champagne
6 ounces frozen lemonade concentrate
2 cups brandy
1/4 cup grenadine syrup
ice cubes or ring
directions
Have ginger ale, club soda and champagne well chilled. Thaw lemonade.
Combine lemonade, brandy and syrup in punch bowl until well blended. Stir in ginger ale, soda and champagne. Add ice cubes or ring.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
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