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Party Hearty Rum Punch
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- #78995
A tasty but hearty fruit punch made with Hawaiian punch, ginger ale, orange juice, rum and orange sherbet. Watch out, this one will sneak up on you.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
1 can (2 pound size) Hawaiian Punch tropical fruit flavor
1 bottle (2 liter size) ginger ale
1 can (6 ounce size) frozen orange juice concentrate, thawed
1 bottle (fifth-size) rum
1 quart orange sherbet
directions
Combine the Hawaiian punch, ginger ale, orange juice, and rum in a large punch bowl and mix well to combine.
Add scoops of the orange sherbet to the punch. Serve the rum punch immediately.
nutrition data
294 calories, 1 grams fat, 42 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
September 13, 2015
Such a great punch! Made this for ~100 guests and it was gone almost instantly! A little pricey for a punch, but it tastes incredible and definitely does the trick! I will definitely be making it again!
August 21, 2014
Super good! Fizzy and creamy. Good summer punch.
July 5, 2014
Made this for our 4th of July party and I was glad that I had bought extra ingredients because I ended up making another batch it went so fast. It will knock you on your ___ if you're not careful but it is so good!
June 20, 2014
Great fruity punch that everyone always enjoys. I've also made it with lemon sherbet to give it a more citrus flavor. Both ways are good.
July 31, 2013
Packs a serious punch (is that why they call it punch?) but is really good. Sneaks up on you.