What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Dessert cocktails are always a good idea. This festive elixir, pleasantly green from a splash of creme de menthe, brings together the wonderful worlds of ice cream and booze in one scrumptious sip.

1 quart vanilla ice cream
3/4 cup green creme de menthe
1/2 cup white creme de menthe
chocolate bar for shavings
Combine the ice cream, green creme de menthe, and white creme de menthe in a blender (in batches, if needed). Process until smooth.
Serve in festive glasses garnished with chocolate shavings, if desired.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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