Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Festive Gin Punch
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- #79833
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup gin
6 cups cran-raspberry juice
3 cups orange juice
1 bottle lemon-lime soda pop
ice cubes
orange slices
raspberries
cranberries
directions
Combine first three ingredients in a large punch bowl. Chill.
Just before serving, pour in pop. Serve with plenty of ice. Add fruit to garnish.
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Cookiesouthernrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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