A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Need a quick party drink? This simple margarita recipe definitely packs a "punch". It can be made ahead of time (without ice) and chilled until needed.

2 cans (6 ounce size) frozen margarita mix
3 cups tequila
ice or ice ring
lime slices
Combine the margarita mix and tequila in a large pitcher or punch bowl and mix well. Add the ice and lime slices.
Pour or ladle into salt-rimmed (optional) margarita glasses and garnish with additional lime slices.
The margarita mix should be just thawed enough to mix with the tequila but still quite cold.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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reviews & comments
October 3, 2021
Not an earth shatteringly new recipe but a great recipe suggestion when you're wondering what cockail to make for a bunch of people.