Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

This rich and creamy drink fits right in at the holidays. The name of this recipe is a play on the name of the dairy company, Borden (which used to make ice cream), and the vodka company, Gordon's. You don't need to use a top shelf vodka for this recipe but we'd advise using something better quality than Gordon's brand (which is essentially considered "bottom shelf").

1/2 gallon french vanilla ice cream
1 cup vodka
1 cup brewed coffee, cooled
1 cup creme de cocoa
Place the ice cream in a punch bowl and let it soften.
Combine the vodka, brewed coffee, and creme de cocoa until mixed. Stir into the softened ice cream.
Serve the punch in small cups. Borden's and Gordon's is a very rich and filling holiday drink that also packs a punch.
Choose a good quality vodka for a smoother taste.
Chill the brewed coffee completely before adding it to prevent melting the ice cream too much.
Stir the mixture gently to combine without deflating the ice cream.
Serve immediately to enjoy the creamy texture.
Use a ladle for serving.
Keep the punch bowl in a cool place to prevent the ice cream from melting too quickly.
Serve in festive cups for extra holiday spirit.
Be mindful of the alcohol content when serving, as it can be quite strong.
Yes, you can use other flavors like regular vanilla or chocolate, but French vanilla offers a rich, creamy taste that complements the other ingredients. If you want even more coffee flavor, use coffee or mocha ice cream.
While not necessary, a mid-range vodka may improve the overall taste of the drink.
Let it soften just enough to be easily stirred, but not completely melted, for a creamy texture.
It's best made just before serving but you can combine the vodka, coffee, and creme de cocoa ahead of time and keep it chilled until serving time.
You can use another chocolate liqueur or chocolate syrup as a substitute.
It's quite potent due to the vodka, so it's recommended to serve it in small cups.
A sprinkle of cocoa powder or chocolate shavings can be a nice touch.
Leftovers can be stored in the freezer, but the texture may change slightly upon thawing.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments