This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Admiral's Inn Planter's Punch
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- #55693
under 30 minutes
ingredients
1/4 cup sugar
1/4 cup lime juice
2 cups dark rum
2 cups light rum
1/4 cup cointreau
1/4 cup sweet vermouth
1/4 cup creme de cacao
1/4 cup Dubonnet
2 1/4 cups orange juice
2 1/4 cups pineapple juice
1 1/4 cup water
3 dashes angostura bitters
orange slices, garnish
maraschino cherries, garnish
directions
Mix sugar and lime juice, then add rums. Add remaining liquors, fruit juices, water and bitters and mix until thoroughly blended. Just before serving add ice cubes and garnish with fruit.
Recipe Source: Admiral's Inn in Antigua, West Indies
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nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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