Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Espresso Vodka
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- #106923
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups vodka
1/4 cup espresso beans, ground
directions
Combine vodka and espresso in a jar. Cover and refrigerate for at least 1 day and up to 2 days.
Strain vodka through several layers of cheesecloth into a large glass measuring cup. Using a funnel, pour vodka into a sterilized bottle. Seal and refrigerate.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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