Black Walnut Liqueur Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 quart

Ingredients:
1 cup shelled black walnuts
1 cup 100-proof vodka
1/2 cup bourbon
1 1/2 cup light corn syrup
1/2 cup water
1 teaspoon pure vanilla extract

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Directions:

Toast walnuts. Transfer to clean 1 quart jar with tight fitting lid. Add vodka and bourbon and cover tightly right away so alcohol doesn't evaporate. Let stand in a cool dark place for 1 month, shaking occasionally.

Use a fine mesh strainer to strain out walnuts. Discard. Transfer liqueur to clean container.

Bring corn syrup and water to a boil over medium high heat, stirring constantly to prevent scorching. Remove from heat and let stand until just warm. Add syrup and vanilla to liqueur, cover and age for 1 month.

This recipe from CDKitchen for Black Walnut Liqueur serves/makes 1 quart

Recipe ID: 55542

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