1 pound kielbasa sausage
1 small onion, chopped
2 tablespoons butter
1 can (12 ounce size) beer (dark is better)
1/3 cup honey
3 tablespoons spicy, brown or Dijon mustard
pepper and/or chili powder (or favorite spices), to taste
Slice kielbasa into 1/2-inch medallions. Saute onion in butter until onions are transparent.
In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa. Cook until the beer is reduced by half, then add the remaining 1/2 can of beer.
Add honey and mustard, and add spices to taste. Let simmer for 5 minutes or until sauce reaches a thick, honeylike consistency.
Onions may be mixed into the finished sauce, or added to the top as garnish.
sandyu42
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 15, 2020
Don't agree that dark beer is better. I used a dark beer and the sauce came out very bitter. I would recommend a more mild or lighter beer, though it is a really good recipe.
March 21, 2009
Very good recipe!
August 6, 2007
The type of beer you use will vary the flavor - so keep that in mind (in other words, use good beer!). While the title of the recipe is "Sweet" Onion Kielbasa, the flavor isn't overly sweet (unless you use a sweeter beer of course). Can eat this alone, or serve it over a starch such as rice or pasta. This recipe was ready in about 20 minutes so it's good for a quick dinner.