Beef Brain Sauteed In Spiced Sauce

print recipe
email recipe
save recipe
add photo
add review
#50860

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound beef brains
2 tablespoons chopped onion
2 tablespoons butter
3/4 cup water
1 tablespoon sweet soy sauce
1 teaspoon tomato ketchup
1 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon freshly-ground white pepper

directions

Steam the brains over hot water for 10 minutes in a Chinese-style steamer. Allow to cool, then slice into 8 to 10 pieces.

Fry the onion in the butter until light golden. Add the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg and pepper. Stir well.

Add the brain slices and baste several times. Cover the saucepan and cook over medium heat for about 10 minutes or until the sauce thickens.