Beer makes batters better, meat more tender, and sauces more flavorful.
Rudolph's Antlers
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- #101717
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
1 can (3 ounce size) chow mein noodles
12 maraschino cherries, halved
directions
Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally. Remove the pan from heat. Stir in chow mein noodles.
Using two teaspoons, on a waxed paper-lined cookie sheet, shape about 1 Tb of the mixture in a v-shaped cookie about 2" wide to resemble antlers.
Press a cherry half securely in the center of each. Repeat for remaining cookies.
Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or till cookies are firm. Store the antlers in the refrigerator in a covered container up to 5 days.
added by
pagancook
nutrition data
Nutritional data has not been calculated yet.
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