This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Brazil Nut Christmas Fruit Cake
- add review
- #55768
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup whole Brazil nuts
1 1/2 cup walnuts
1 package (8 ounce size) pitted dates
1/2 cup raisins
2/3 cup candied orange peel
1/2 cup candied green cherries
1/2 cup candied red cherries
3/4 cup flour
1/2 teaspoon baking powder
3/4 cup sugar
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
1 ounce brandy, optional
directions
Combine nuts, dates, raisins, orange peel and cherries. Sift flour, baking powder, sugar and salt over fruits and nuts, making sure all are well-coated. Beat the eggs well with the vanilla extract and add to flour-fruit mixture.
Grease two 9- x 5-inch loaf pans, line with brown paper, then grease the paper. Pour in the batter and bake at 300 degrees F for 1 and 1/2 to 2 hours. Cool, then wrap in Saran wrap.
After several days, brush loaves with brandy if desired. Best to make these about 3 weeks before you want to serve them.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more christmas cake recipes
reviews & comments