This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lemon Fruit Cake
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- #75329
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups sugar
4 cups flour
1 cup butter
2 teaspoons baking powder
1 teaspoon salt
2 ounces lemon extract
4 cups pecans
1 pound whole candied cherries (red or green)
1 pound candied pineapple (cut in small chunks)
8 eggs
directions
Cream butter and sugar; add eggs, one at a time, beating until smooth.
Combine flour, baking powder and salt, then add butter.
Fold pecans, cherries and pineapple adding extract last.
Bake in 300 degrees F oven for 2 hours.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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