This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Fruit Cake
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- #75329
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups sugar
4 cups flour
1 cup butter
2 teaspoons baking powder
1 teaspoon salt
2 ounces lemon extract
4 cups pecans
1 pound whole candied cherries (red or green)
1 pound candied pineapple (cut in small chunks)
8 eggs
directions
Cream butter and sugar; add eggs, one at a time, beating until smooth.
Combine flour, baking powder and salt, then add butter.
Fold pecans, cherries and pineapple adding extract last.
Bake in 300 degrees F oven for 2 hours.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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