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Lemon Fruit Cake

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  • #75329
Lemon Fruit Cake - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 cups sugar
4 cups flour
1 cup butter
2 teaspoons baking powder
1 teaspoon salt
2 ounces lemon extract
4 cups pecans
1 pound whole candied cherries (red or green)
1 pound candied pineapple (cut in small chunks)
8 eggs

directions

Cream butter and sugar; add eggs, one at a time, beating until smooth.

Combine flour, baking powder and salt, then add butter.

Fold pecans, cherries and pineapple adding extract last.

Bake in 300 degrees F oven for 2 hours.

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nutrition data

Nutritional data has not been calculated yet.


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