This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fast N Fabulous Fruitcake
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This fruitcake recipe features mincemeat, glazed fruit, and walnuts for a rich, textured bite. Ideal for holiday baking or as a make-ahead treat.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 eggs, slightly beaten
1 jar (750 ml size) mincemeat
1 can sweetened condensed milk
2 cups chopped mixed glazed fruit
1 cup chopped walnuts
whole glace cherries (candied), for garnish
directions
Preheat oven to 300 degrees F. Grease two 9" x 5" loaf pans.
Stir together flour and baking soda, then set aside.
Combine eggs, mincemeat, condensed milk, chopped fruit and nuts. Add dry ingredients and mix well.
Bake in a preheated oven for 1 hour and 20 minutes or until done. Cool for 15 minutes, then turn out of pans and cool completely. Garnish with glace cherries.
added by
summerpie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 2, 2025
I love this recipe. I have been making it for years. I have a question. With Shrinkflation a jar of Mincemeat is now only 635ml, not the 750mls as listed in the recipe. What can I add besides part of a jar of mincemeat? If I have to use mincemeat. How do I measure it?
That's a pretty significant difference in package size. I'd recommend adding more mincemeat instead of trying to substitute something else or adjusting the other ingredients. You'll need about 2/3 cup more mincemeat from a second jar.
December 12, 2021
I have been making this fruitcake annually for years. I have everything to make and am wondering if I can make it before the Christmas holiday and freeze. If so, How can I do so without freezer burn. Thanking you in advance for you reply.
Wrap it well in 2 layers of plastic wrap followed by a layer or foil or freezer paper and it should be fine.