Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Texas Pecan Fruitcake
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- #102644
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound butter
2 cups sugar
6 eggs
2 cups flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 cups self-rising flour
2 cups golden raisins
1 pound cherries (green, red, or both)
4 cups pecans
almond flavoring
directions
Mix butter, sugar, and eggs. Use one cup flour to mix in fruit and nuts. Mix rest of flour into batter and add flavoring. Stir batter into fruit and nut mixture.
Grease and flour tube pan. Put batter in tube pan and bake at 275 degrees F for 2 to 2 1/2 hours. Refrigerate for smooth slicing.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 24, 2018
This is a wonderful fruit cake. I also add a pan of water to use doing cooking process. Sandy