Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Fruitcake
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- #14825
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix
1 cup sour cream
3 large eggs
1 pound chopped candied citron
1 cup raisins
1 cup chopped nuts
directions
Mix dry cake mix with eggs and sour cream beating well with mixer until well combined. Stir in remaining ingredients,
Pour mixture into a greased and floured 10 inch fluted cake or Bundt pan. Bake 350 degrees F about 1 hour or tested done.
Cool in pan 15 minutes and remove to cool completely. When cool, wrap well or may be frozen.
added by
davidgrfr
nutrition data
475 calories, 17 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
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