This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Fruitcake
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- #14825
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package yellow cake mix
1 cup sour cream
3 large eggs
1 pound chopped candied citron
1 cup raisins
1 cup chopped nuts
directions
Mix dry cake mix with eggs and sour cream beating well with mixer until well combined. Stir in remaining ingredients,
Pour mixture into a greased and floured 10 inch fluted cake or Bundt pan. Bake 350 degrees F about 1 hour or tested done.
Cool in pan 15 minutes and remove to cool completely. When cool, wrap well or may be frozen.
added by
davidgrfr
nutrition data
475 calories, 17 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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