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Easy Fruitcake

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  • #14825
Easy Fruitcake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package yellow cake mix
1 cup sour cream
3 large eggs
1 pound chopped candied citron
1 cup raisins
1 cup chopped nuts

directions

Mix dry cake mix with eggs and sour cream beating well with mixer until well combined. Stir in remaining ingredients,

Pour mixture into a greased and floured 10 inch fluted cake or Bundt pan. Bake 350 degrees F about 1 hour or tested done.

Cool in pan 15 minutes and remove to cool completely. When cool, wrap well or may be frozen.

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nutrition data

475 calories, 17 grams fat, 77 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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