Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brandy Slush
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- #5320
serves/makes:
ready in:
over 2 hrs
over 2 hrs
3 reviews
ingredients
5 cups boiling water
4 teabags green tea
1 cup white sugar
1 can (16 ounce size) frozen lemonade concentrate
1 can (16 ounce size) frozen orange juice concentrate
2 cups brandy
1 bottle (2 liter size) lemon-lime carbonated beverage
directions
Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove teabags and stir tea into mixture. Freeze overnight.
To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
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nutrition data
177 calories, 0 grams fat, 34 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
December 22, 2010
I have made this recipe several times and love it. I leave out the 1 cup of sugar, it doesn't need it, the juice is sweet enough.
October 3, 2008
This recipe has been made in my family for years. You can substitute any liquor and any juice. My favorite is cranberry juice and Vodka. Also, an icecream bucket works better than a pan and I'm a bit of a lush. I usually double the alcohol.
April 29, 2007
This is a favorite with our family! We don't typically have alcohol at family gatherings, but everyone loves this one. It's a holiday treat! You should definitely try this one!