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Brandy Slush

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: over 2 hrs
serves/makes:   24
  

recipe id: 5320

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ingredients

5 cups boiling water
4 teabags green tea
1 cup white sugar
1 can (16 ounce size) frozen lemonade concentrate
1 can (16 ounce size) frozen orange juice concentrate
2 cups brandy
1 bottle (2 liter size) lemon-lime carbonated beverage

directions

Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove teabags and stir tea into mixture. Freeze overnight.

To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

shared by

Kittie, Ohio, USA

nutrition

177 calories, 0 grams fat, 34 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
I have made this recipe several times and love it. I leave out the 1 cup of sugar, it doesn't need it, the juice is sweet enough.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe has been made in my family for years. You can substitute any liquor and any juice. My favorite is cranberry juice and Vodka. Also, an icecream bucket works better than a pan and I'm a bit of a lush. I usually double the alcohol.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a favorite with our family! We don't typically have alcohol at family gatherings, but everyone loves this one. It's a holiday treat! You should definitely try this one!