Hot Chili Dip Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 jar (24 oz size) salsa
1 can (15 oz size) chili with beans
2 cans (2 1/4 oz. size) sliced ripe olives, drained
12 ounces process cheese, cubed (Velveeta)
Tortilla chips
Directions:
In a slow cooker,combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1 to 2 hours or until cheese is melted, stirring halfway through. Serve with chips.
This recipe from CDKitchen for Hot Chili Dip serves/makes 8
Recipe ID: 61539
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