Dry Soup Mix
ready in: under 30 minutes
serves/makes: 3.25 cups
recipe id: 37750
2 cups instant non fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1 teaspoon dried basil (optional)
1 teaspoon dried thyme (optional)
1/2 teaspoon black pepper
3.25 cups mix makes equivalent of 9 cans soup
Mix all ingredients. Store in airtight container.
To make soup: Add 1 1/2 cups hot water to 1/3 cup dry mix.
Can also mix with sour cream to make dip!
nutritionNutritional data has not been calculated yet.
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