Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Curry Soup Mix
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- #36162
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups rice, uncooked
1/2 cup raisins
1/3 cup walnuts, chopped
1/4 cup dried, minced onion
2 tablespoons salt
1 tablespoon curry powder
1 tablespoon sugar
2 teaspoons paprika
1 1/2 teaspoon dill weed
1 teaspoon dry mustard
1 teaspoon ground coriander
1 teaspoon garlic powder
1/2 teaspoon ground cardamom
directions
In large bowl, combine all ingredients, stirring until well blended. Store in an airtight container.
To Make Soup: Bring 10 cups water to boil in large stockpot over high heat; add soup mix. Cover and reduce heat to medium.
Stirring occasionally, simmer 20-25 minutes, until rice is tender.
Stir in 2 cups shredded cooked chicken or cooked peeled shrimp; cook until heated through. Serve immediately.
added by
LADYZ
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
September 5, 2006
Excellent, my family loved it. Makes a great gift. Give in a basket with some canned white meat chicken.