It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pasta Fagioli Soup Mix
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- #65678
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon sugar
1 tablespoon celery salt
1 tablespoon sweet pepper flakes
2 teaspoons chicken bouillon granules
2 teaspoons dried Italian seasoning
1 1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
Gift Accompaniment
1 package (16 ounce size) dried cranberry beans
1 cup ditalini pasta
directions
In a small bowl, combine minced onion, parsley flakes, sugar, celery salt, pepper flakes, chicken bouillon, Italian seasoning, salt, paprika, garlic powder and black pepper.
Pour seasoning mix into a small jar with lid. Place beans and pasta in separate plastic bags. Give seasoning mix, beans, and pasta with serving instructions below.
To serve: Rinse and sort dried beans. In a large Dutch oven, combine beans and 12 cups water. Cover and bring to a boil over medium high heat. Reduce heat to medium low and cook 1 1/4 hours.
Stir in seasoning mix, pasta, 2 cans (14.5 oz each) diced tomatoes, and 1 can (8 oz) tomato sauce. Cover and simmer 30 minutes or until beans are tender. Serve warm.
added by
ipom
nutrition data
Nutritional data has not been calculated yet.
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