A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Nine Bean Soup In A Jar
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- #105047
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound black beans
1 pound red kidney beans
1 pound pearl barley
1 pound pinto beans
1 pound great northern beans
1 pound navy beans
1 pound lentils
1 pound yellow split peas
1 pound green split peas
1 pound black-eyed peas
directions
Mix all together or layer in nice pint-size Mason jars. Tie them with a raffia bow, and give as gifts. Attach the following to a gift tag:
Nine Bean Soup Mix in a Jar
2 to 3 cups Nine Bean Soup Mix 1 pound ham, diced 1 large onion, chopped 1 clove garlic, chopped 1 (10 ounce) can Ro-tel tomatoes and green chiles 1 (16 ounce) can tomatoes and liquid, broken up Salt and pepper, to taste
Wash and sort beans. Place in a Dutch oven and cover with water 2 inches above beans. Let soak overnight.
Drain beans. Cover with water, and add the other ingredients. Bring to a boil, reduce heat and simmer, covered, for about 2 hours until the beans are done. Stir occasionally to prevent sticking. Add a little bit of water to prevent the sticking. Adjust seasonings.
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nutrition data
772 calories, 3 grams fat, 141 grams carbohydrates, 50 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
November 29, 2014
I haven't made the recipe yet but I just packaged up the first jar and it's so pretty I just had to come back and tell you how beautiful it looks!