It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Buttered Bourbon
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- #47482
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound butter, softened
1 package (16 ounce size) light brown sugar
1 package (16 ounce size) confectioners' sugar, sifted
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 quart vanilla ice cream, softened
1 bottle (1 liter size) bourbon
4 quarts hot brewed coffee
sweetened whipped cream
GARNISHES
cinnamon sticks
ground cinnamon
directions
Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream, then freeze in an airtight container until firm.
Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well.
Or for 1 serving, combine 3 Tablespoons ice-cream mixture, 3 tablespoons Bourbon and 3/4 cup coffee in a large mug, stirring well.
Serve with sweetened whipped cream and garnish, if desired.
NOTE: Ice-cream mixture may be frozen for up to 1 month.
added by
KayCooker
nutrition data
Nutritional data has not been calculated yet.
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