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Chocolate Caramel Cappuccino Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
1 cup hot water
3/4 cup milk
2 tablespoons chocolate syrup
3 tablespoons caramel ice cream topping
1 tablespoon instant coffee granules

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Directions:

Place water, milk, chocolate syrup, caramel topping and instant coffee in a microwave-safe pitcher. Microwave on HIGH (100%) power for 2 to 3 minutes or until hot; stir. Serve immediately.

This recipe from CDKitchen for Chocolate Caramel Cappuccino serves/makes 2

Recipe ID: 37123

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