This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chili Hot Chocolate
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- #27643
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 tablespoon Mexican chili powder or regular chili powder
6 cups low-fat or non-fat milk
1 cup Nutella or other hazelnut chocolate spread
directions
Place chili powder and milk in a 4-quart saucepan and bring to boil over medium heat. Whisk in hazelnut spread until smooth and remove from heat to steep for 10 to 15 minutes (the longer the steeping, the "hotter" the drink).
Reheat hot chocolate over medium heat to desired temperature and serve.
Serving ideas: For an extra-rich treat, serve in mugs with whipped cream and cinnamon stick.
added by
ninman
nutrition data
Nutritional data has not been calculated yet.
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