Beer makes batters better, meat more tender, and sauces more flavorful.
Butter Beer
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- #44314
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 quart apple cider
directions
Cream butter, sugar and spices together. Beat in the vanilla ice cream. Re-freeze the mixture.
Scoop out the frozen mixture into a glass. Pour hot apple cider over the ice cream mixture.
Optional: Add an ounce of rum for an adult treat.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 19, 2007
This is delicious!! I will make it again and again! It's a perfect winter drink, but that won't stop me from having it in the summer! :)
We served this at our wedding last weekend. It got rave reviews and so many people asked for the recipe we're including them with our "thank yous"!