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Butter Beer

Recipe At A Glance
Rating: 5/5
5 stars based on 2 reviews

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   1.5 quarts


  

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INGREDIENTS:

1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 quart apple cider


DIRECTIONS:

Cream butter, sugar and spices together. Beat in the vanilla ice cream. Re-freeze the mixture. Scoop out the frozen mixture into a glass. Pour hot Apple cider over the ice cream mixture.

Optional: add an ounce of rum for an adult treat.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Butter Beer recipe from CDKitchen serves/makes 1.5 quarts

Recipe ID: 44314

SUBMITTED BY: Ashlyn, Arkansas, USA


REVIEWS:


2 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2007-07-19
This is delicious!! I will make it again and again! It's a perfect winter drink, but that won't stop me from having it in the summer! :)


Guest Chef at CDKitchen.comquestion or comment
Guest: Mrs. Ost 2006-02-26
We served this at our wedding last weekend. It got rave reviews and so many people asked for the recipe we're including them with our "thank yous"!


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