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Butter Beer Recipe

Submitted by: Ashlyn, Arkansas, USA

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.5 quarts

  

Ingredients:
1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 quart apple cider

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Directions:

Cream butter, sugar and spices together. Beat in the vanilla ice cream. Re-freeze the mixture. Scoop out the frozen mixture into a glass. Pour hot Apple cider over the ice cream mixture.

Optional: add an ounce of rum for an adult treat.

This recipe from CDKitchen for Butter Beer serves/makes 1.5 quarts

Recipe ID: 44314

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