Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butter Beer
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- #44314
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 quart apple cider
directions
Cream butter, sugar and spices together. Beat in the vanilla ice cream. Re-freeze the mixture.
Scoop out the frozen mixture into a glass. Pour hot apple cider over the ice cream mixture.
Optional: Add an ounce of rum for an adult treat.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 19, 2007
This is delicious!! I will make it again and again! It's a perfect winter drink, but that won't stop me from having it in the summer! :)
We served this at our wedding last weekend. It got rave reviews and so many people asked for the recipe we're including them with our "thank yous"!