Butter Beer Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 quarts
Ingredients:
1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 quart apple cider
Directions:
Cream butter, sugar and spices together. Beat in the vanilla ice cream. Re-freeze the mixture. Scoop out the frozen mixture into a glass. Pour hot Apple cider over the ice cream mixture.
Optional: add an ounce of rum for an adult treat.
This recipe from CDKitchen for Butter Beer serves/makes 1.5 quarts
Recipe ID: 44314
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