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Butter Beer
Recipe At A Glance

5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5

5 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
Serves/Makes: 1.5 quarts
INGREDIENTS:
1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 teaspoons cinnamon
1 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 quart apple cider
DIRECTIONS:
Cream butter, sugar and spices together. Beat in the vanilla ice cream. Re-freeze the mixture. Scoop out the frozen mixture into a glass. Pour hot Apple cider over the ice cream mixture.
Optional: add an ounce of rum for an adult treat.
NUTRITION:
This Butter Beer recipe from CDKitchen serves/makes 1.5 quarts
Recipe ID: 44314
SUBMITTED BY:
REVIEWS:
2 Reviews

Guest: Anonymous 2007-07-19
This is delicious!! I will make it again and again! It's a perfect winter drink, but that won't stop me from having it in the summer! :)

Guest: Mrs. Ost 2006-02-26
We served this at our wedding last weekend. It got rave reviews and so many people asked for the recipe we're including them with our "thank yous"!

Guest: Anonymous 2007-07-19
This is delicious!! I will make it again and again! It's a perfect winter drink, but that won't stop me from having it in the summer! :)

Guest: Mrs. Ost 2006-02-26
We served this at our wedding last weekend. It got rave reviews and so many people asked for the recipe we're including them with our "thank yous"!
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