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Champagne Perfume
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- #118798
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup pink champagne
1/4 cup rose flower water
directions
Stir champagne and rose flower water in a 1 cup measuring cup. Cover and refrigerate until bubbles disappear, stirring occasionally, for about 1 day.
Transfer to your favorite perfume bottle. Keep refrigerated.
NOTE: Rose flower water can be found in the ethnic foods section or liquor department of most grocery stores, or at drug stores or health food stores.
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