In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Have ants? This DIY, natural remedy will take care of those ants for you. No chemicals involved, just bay leaves, salt, and water so it's safe around kids and pets.
2 tablespoons salt
1 handful bay leaves
Take a large stock pot or canning kettle of water, add salt and bay leaves. Bring to a rolling boil and let simmer for several hours. The longer it simmers the more potent the tea.
Take the hot "tea" to the ant colony. Coat the colony. Use the "tea" to "draw" a line of demarcation around their colony; around your house, etc. Repeat a couple of weeks later, just to be sure. One treatment may do it. If you use it on your garden plants, DON'T put boiling water on them; go for the ant nests or the ground; let the mix cool somewhat so it doesn't hurt the roots.
Cooking it creates a very strong smell -- not bad when you consider that it's only affecting the insects. The vapor and steam will take care of any creatures that may be in your house.
Bay leaf has been used as a natural insecticide. It has been used to keep out the little bugs that show up in staples (flour, rice, cereal, boxed mixes, etc.).
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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