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Campground Breakfast Sausage Souffle

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  • #102849
Campground Breakfast Sausage Souffle - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

14 slices bread, cubed
3/4 cup milk
6 tablespoons butter, melted
1 teaspoon dry mustard
1 pound shredded cheddar cheese
salt and pepper, to taste
18 eggs
1 pound cooked sausage

directions

Add bread cubes to a well greased 12-inch Dutch oven. Drizzle butter over bread then sprinkle cheese over the top.

Whisk together eggs, milk, and mustard. Season with salt and pepper. Pour eggs over bread and cheese. Sprinkle sausage over the top.

Cover and bake using 6-8 briquettes on the bottom and 12-14 briquettes on top for 30-45 minutes until eggs are set.

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nutrition data

840 calories, 64 grams fat, 25 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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