Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Campground Breakfast Sausage Souffle
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- #102849
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
14 slices bread, cubed
3/4 cup milk
6 tablespoons butter, melted
1 teaspoon dry mustard
1 pound shredded cheddar cheese
salt and pepper, to taste
18 eggs
1 pound cooked sausage
directions
Add bread cubes to a well greased 12-inch Dutch oven. Drizzle butter over bread then sprinkle cheese over the top.
Whisk together eggs, milk, and mustard. Season with salt and pepper. Pour eggs over bread and cheese. Sprinkle sausage over the top.
Cover and bake using 6-8 briquettes on the bottom and 12-14 briquettes on top for 30-45 minutes until eggs are set.
added by
granny2
nutrition data
840 calories, 64 grams fat, 25 grams carbohydrates, 39 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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