A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Campground Breakfast Sausage Souffle
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- #102849
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
14 slices bread, cubed
3/4 cup milk
6 tablespoons butter, melted
1 teaspoon dry mustard
1 pound shredded cheddar cheese
salt and pepper, to taste
18 eggs
1 pound cooked sausage
directions
Add bread cubes to a well greased 12-inch Dutch oven. Drizzle butter over bread then sprinkle cheese over the top.
Whisk together eggs, milk, and mustard. Season with salt and pepper. Pour eggs over bread and cheese. Sprinkle sausage over the top.
Cover and bake using 6-8 briquettes on the bottom and 12-14 briquettes on top for 30-45 minutes until eggs are set.
added by
granny2
nutrition data
840 calories, 64 grams fat, 25 grams carbohydrates, 39 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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