Seafood Shish Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 14

Ingredients:
1/4 cup olive oil
1/4 cup fresh lemon juice
3 teaspoons minced fresh dill weed
3 cloves garlic -- minced
1 medium onion -- minced
2 bay leaves -- crushed
1/2 teaspoon crushed dried hot chilies
1/8 teaspoon dried thyme
1/2 teaspoon sugar
1 teaspoon paprika
1/4 teaspoon coarsely ground black pepper
2 pounds assorted firm fleshed fish and seafood such as shark, swordfish, or giant prawns
1 lemon -- cut in half

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Directions:

Mix all the marinade ingredients together in a bowl. Add the fish and turn over in the marinade to make sure that all are covered; refrigerate for at least 2 hours before serving.

When ready to serve, thread onto skewers and cook over medium grill. Fish are best when cooked lightly. Squeeze fresh lemon juice over while cooking.

This recipe from CDKitchen for Seafood Shish serves/makes 14

Recipe ID: 67632

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