Irish Coffee Eggnog

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#31292

serves/makes:

ready in:
2-5 hrs

ingredients

2 quarts eggnog
1/3 cup brown sugar, firmly packed
3 tablespoons instant coffee powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup irish whiskey
1 quart coffee ice cream
sweetened whipped cream
freshly grated nutmeg

directions

Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour.

Pour into punch bowl or individual cups, leaving enough room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.