Beer makes batters better, meat more tender, and sauces more flavorful.
Irish Coffee Eggnog
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- #31292
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 quarts eggnog
1/3 cup brown sugar, firmly packed
3 tablespoons instant coffee powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup irish whiskey
1 quart coffee ice cream
sweetened whipped cream
freshly grated nutmeg
directions
Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour.
Pour into punch bowl or individual cups, leaving enough room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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