What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

This egg-free eggnog cuts through the unnecessary steps and goes right for what really matters: ice cream and liquor. Some fresh-grated nutmeg adds a little sophistication.

2 pints vanilla ice cream, thawed
1/2 cup rum, cognac or bourbon (or more if desired)
freshly ground nutmeg
Combine the ice cream and rum in a pitcher and mix well.
To serve, pour the eggnog into glasses and sprinkle with freshly ground nutmeg.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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