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This egg-free eggnog cuts through the unnecessary steps and goes right for what really matters: ice cream and liquor. Some fresh-grated nutmeg adds a little sophistication.

2 pints vanilla ice cream, thawed
1/2 cup rum, cognac or bourbon (or more if desired)
freshly ground nutmeg
Combine the ice cream and rum in a pitcher and mix well.
To serve, pour the eggnog into glasses and sprinkle with freshly ground nutmeg.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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