This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Three-Ingredient Ice Cream Eggnog
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- #8591
This egg-free eggnog cuts through the unnecessary steps and goes right for what really matters: ice cream and liquor. Some fresh-grated nutmeg adds a little sophistication.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pints vanilla ice cream, thawed
1/2 cup rum, cognac or bourbon (or more if desired)
freshly ground nutmeg
directions
Combine the ice cream and rum in a pitcher and mix well.
To serve, pour the eggnog into glasses and sprinkle with freshly ground nutmeg.
nutrition data
Nutritional data has not been calculated yet.
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