A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Eggless Eggnog
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Nog, aka eggless eggnog, is a heavenly holiday treat. Pudding mix and vanilla ice cream are the secrets to the recipe, but if it's an adult-only affair a splash of real rum wouldn't hurt to dress it up.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pk(3.4 ounce size) instant vanilla pudding mix
1 quart milk
1/2 teaspoon rum flavoring
1/4 teaspoon ground nutmeg
1/2 cup vanilla ice cream, thawed
directions
Whisk together the vanilla pudding mix with 1/2 cup of the milk until smooth. Let sit for 5 minutes.
Stir in the remaining ingredients. Chill well before serving.
Store in a covered container in the refrigerator for up to 4 days.
nutrition data
Nutritional data has not been calculated yet.
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