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Edgar Allan Poe's Baltimore Eggnog
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Looking to put a twist on traditional eggnog? Edgar Allan Poe's Baltimore eggnog features an intriguing mix of brandy, rum, and Madeira wine, offering a fun take on a holiday classic.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ounce brandy
1 ounce rum
1 ounce Madeira wine
1 egg
1 teaspoon sugar
3/4 cup milk
OR
2 ounces heavy cream
nutmeg
directions
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg.
added by
danac
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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