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Edgar Allan Poe's Baltimore Eggnog

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  • #60093

Looking to put a twist on traditional eggnog? Edgar Allan Poe's Baltimore eggnog features an intriguing mix of brandy, rum, and Madeira wine, offering a fun take on a holiday classic.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 ounce brandy
1 ounce rum
1 ounce Madeira wine
1 egg
1 teaspoon sugar
3/4 cup milk
OR
2 ounces heavy cream
nutmeg

directions

Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg.

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nutrition data

Nutritional data has not been calculated yet.


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