Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Creamy Shrimp Nachos
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- #102742
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups grated Queso Blanco or Monterey Jack cheese
1/3 cup mayonnaise
4 ounces cooked shrimp, peeled, deveined and coarsely chopped
1/4 cup minced green onions
1 chipotle chile in adobo sauce, pureed and strained
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon grated lime zest
1/4 teaspoon cumin
salt and freshly ground pepper, to taste
3/4 cup grated Cotija cheese or crumbled feta cheese
30 large, flat tortilla chips
30 fresh cilantro leaves
directions
Preheat broiler.
In medium bowl, stir together Queso Blanco or Monterey Jack cheese, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest and cumin. Season with salt and pepper.
Spread about 1 tablespoon mixture onto each tortilla chip and place on a baking sheet. Broil until mixture begins to brown, about 1 minute.
Sprinkle each with generous teaspoon Cotija cheese. Put a cilantro leaf on each nacho and serve immediately.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
August 8, 2012
Great recipe! I will definitely make again. I used two chipotle peppers (for extra kick) and added pico de gallo and avocado chunks after pulling out of the oven. It was quite a yummy dinner paired with a salad.