This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crab Nachos
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- #70779
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
30 baked tortilla chips
1 package (8 ounce size) imitation crabmeat, chopped
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
1 cup shredded reduced-fat cheddar cheese
1/4 cup sliced ripe olives
1/4 teaspoon paprika
directions
Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.
added by
coffee23
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
July 20, 2013
Honestly, I didn't think we were going to like these. They ended up being pretty good. Sort of a crab salad on tortilla chips. I actually think it might be even better if served on good sturdy potato chips instead. But it was good this way.