In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cantaloupe Cooler
- add review
- #15589
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 2/3 cups cantaloupe, seeded and chopped
3 tablespoons sugar
2 tablespoons lime juice
2 cups water
ice
directions
Puree fruit in a blender until smooth. Season to taste with sugar and lime juice.
Combine fruit mixture and water in a large pitcher. Strain out pulp, if desired. Cover and refrigerate for up to a week.
To serve, stir well and pour into tall glasses over ice.
added by
supersalad
nutrition data
76 calories, 0 grams fat, 19 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 28, 2011
We have a bumper crop of melons in the garden,so were looking for a new way to use them.I think this would also be good with rum!