Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


2 2/3 cups cantaloupe, seeded and chopped
3 tablespoons sugar
2 tablespoons lime juice
2 cups water
ice
Puree fruit in a blender until smooth. Season to taste with sugar and lime juice.
Combine fruit mixture and water in a large pitcher. Strain out pulp, if desired. Cover and refrigerate for up to a week.
To serve, stir well and pour into tall glasses over ice.
supersalad
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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reviews & comments
August 28, 2011
We have a bumper crop of melons in the garden,so were looking for a new way to use them.I think this would also be good with rum!