Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


2 2/3 cups cantaloupe, seeded and chopped
3 tablespoons sugar
2 tablespoons lime juice
2 cups water
ice
Puree fruit in a blender until smooth. Season to taste with sugar and lime juice.
Combine fruit mixture and water in a large pitcher. Strain out pulp, if desired. Cover and refrigerate for up to a week.
To serve, stir well and pour into tall glasses over ice.
supersalad
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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reviews & comments
August 28, 2011
We have a bumper crop of melons in the garden,so were looking for a new way to use them.I think this would also be good with rum!