If you think the root beer float can't be topped, you need to get your hands on a black cow. Adding in chocolate syrup makes the float even richer. A perfect homemade summertime treat, especially with a topping of whipped cream.
2 tablespoons chocolate syrup
6 ounces root beer
1 scoop vanilla ice cream
Drizzle the chocolate syrup into the bottom of a tall, chilled glass. Add the root beer, filling to within 2-inches of the top of the glass. Stir gently to mix the root beer with the syrup.
Top the drink with the scoop of ice cream and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
May 19, 2008
A great summertime drink for kids and grownups. Diet conscious? Try diet root beer, sugar free syrup, and splenda sweetened vanilla ice cream!