From dying hair to making soda, Kool-aid has many uses. Give your ice cream float a pop with flavored Kool-aid and club soda. A cool treat on a hot summer day.
1 envelope unsweetened soft drink mix, any flavor (such as Kool-Aid®)
1 cup granulated sugar
1 cup cold water
1 bottle (28 ounce size) club soda, chilled
1 pint vanilla ice cream or sherbet
Combine the drink mix, sugar, and cold water in a pitcher. Mix well until the drink mix and sugar has started to dissolve.
Gently stir in the club soda.
To serve, place a scoop of ice cream in each individual glass. Slowly stir in some of the soda mixture, leaving enough room to top it with another scoop of ice cream. Add the second scoop of ice cream but do not stir. Serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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